Soils: primary rock, limestone loess & clay
40-60 years old vinegrapes
For the “best” only the best grapes are selected. To this end, only the very best, completely healthy, botrytis-free and ripe berries are picked up by the most beautiful Grapes
The result are wines with a typical typicity in the highest concentration, powerful and rich in content, yet finessereich and elegant. In the true sense of the word the “best” of the Malat wine estate has to offer
Medium yellow-green
With fresh herbs of orange zest and flower honey, inviting Bouquet
Complex, fine apple fruit, finessereicher acid curve, exciting minerality, extract desserts in the finish, remarks of apricots in the reverberation, very good length, facettenreicher food attendant
Falstaff 94 points (winner), Wine Enthusiast 95 points
