Only the ripest and highest quality grapes of the varieties Blaufränkisch, Merlot and Syrah are used for this high-quality wine. Depending on the vintage, the proportion of the individual varieties changes, with Blaufränkisch (at least 50%) and Merlot (approx. 30%) making up the main part.
Dark ruby garnet, violet reflections, delicate edge brightening
Delicate tobacco, nuances of precious wood, black forest berry confit, a hint of dried plums underlaid
Juicy, elegant, ripe cherries, fine tannins, harmonious, shows good length, a multifaceted food companion
16-18 months in French oak barrels
94 FALSTAFF points
