Selection of grapes, gentle processing, 48h skin contact, controlled fermentation, deacidification in barrique, batonnage, aged 18 months in barrique (60% new)
Light shiny straw yellow;
There are delicate nuances of vanilla with a mellow intense aroma of ananas, peach and mango as well a touch of cloves
The fruitiness is extending through the palate; a very long finish with a very discrete aroma of herbs, cloves and vanilla
