{"id":4820,"date":"2015-09-22T15:45:37","date_gmt":"2015-09-22T13:45:37","guid":{"rendered":"http:\/\/k047968.hosting.kinamo.be\/nl\/?page_id=4820"},"modified":"2025-04-28T17:51:37","modified_gmt":"2025-04-28T15:51:37","slug":"over-mij","status":"publish","type":"page","link":"https:\/\/whynotwein.eu\/nl\/over-mij\/","title":{"rendered":"Over mij"},"content":{"rendered":"\n
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Als fijnproever en sommelier is het altijd mijn zorg geweest om uit het ruime aanbod de edelste en natuurlijkste wijnen te selecteren. Ik zie kwaliteit als de som van herkomst, verwerking en selectie. Daarom probeer ik niet alleen alle wijnen zelf te proeven, maar ook de betreffende wijnmaker en zijn productieproces persoonlijk te leren kennen.<\/p>\n\n\n\n

Door jarenlange ervaring weet ik wat de klant wil. Voor mij is service daarom mijn hoogste prioriteit, want mijn credo is:<\/p>\n\n\n\n

“DE KLANT IS KONING – ZONDER COMPROMIS!”<\/strong><\/p>\n\n\n\n

Ren\u00e9 Clausen<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Curriculum vitae<\/h2><\/div>\n\n\n\n

Als inwoner van Salzburg werd ik al op 18-jarige leeftijd naar het buitenland getrokken – eerst naar de VS, daarna naar Spanje. Daar kon ik ook mijn eerste ervaring in de gastronomie opdoen. Onder andere in het “SAN FRANCIS-HOTEL” in San Francisco, in de catering van het Madrileense “CARLTON-RITZ” en in diverse cocktailbars.<\/p>\n\n\n\n

Ik ontdekte al vroeg mijn passie voor uitstekende wijnen. Het sommelier examen in Amerika heeft hiertoe bijgedragen. Het verzamelen van \u201cgoede wijnen\u201d is sindsdien een van mijn favoriete bezigheden.\nNa vier jaar in het buitenland was het tijd om terug te keren naar Oostenrijk. Stations van mijn seizoenscarri\u00e8re waren onder andere het \u201cHOTEL EDELWEISS\u201d in Z\u00fcrs\/Arlberg en de \u201cRAINER\u2019S BAR\u201d in P\u00f6rtschach.\nDaarna volgden functies bij internationale bedrijven \u2013 eerst bij \u201cLAUDA AIR\u201d als stewardess, daarna bij het \u201cVIENNA MARRIOTT HOTEL\u201d als catering manager. Bij \u201cDO&CO\u201d was ik toen onder meer verantwoordelijk voor de inkoop op cateringgebied bij de FORMULA 1-races.\nDeze ervaring was de ideale basis om de leiding over te nemen van \u201cDELICATERING by Merkur\u201d \u2013 een onderdeel van de REWE Groep. Bijna tien jaar lang heb ik het bedrijf met veel inzet en enthousiasme geleid. Deze periode was zeker een van mijn spannendste uitdagingen.\nDaarnaast heb ik de tijd genomen om voor twee Oostenrijkse tijdschriften te schrijven als restaurantrecensent. Door deze nevenactiviteit kon ik mijn kennis van de Oostenrijkse wijnen nog verder uitbreiden \u2013 ik kreeg de kans om talrijke wijnhuizen te bezoeken en daarbij vele topwijnen te proeven.\nOm familiale redenen ging ik in januari 2004 opnieuw naar het buitenland, ditmaal naar Brussel. Na een heerlijk jaar van uitgaan en gesprekken met veel mensen die in wijn ge\u00efnteresseerd zijn, kwam ik op het idee om mijn priv\u00e9passie ook professioneel te gebruiken \u2013 het resultaat is mijn kleine maar fijne internetwijnwinkel met goede Oostenrijkse wijnen.<\/p>\n<\/div>\n\n\n\n

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Als fijnproever en sommelier is het altijd mijn zorg geweest om uit het ruime aanbod de edelste en natuurlijkste wijnen te selecteren. Ik zie kwaliteit als de som van herkomst, verwerking en selectie. Daarom probeer ik niet alleen alle wijnen zelf te proeven, maar ook de betreffende wijnmaker en zijn productieproces persoonlijk te leren kennen. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-4820","page","type-page","status-publish","hentry"],"yoast_head":"\nOver mij - WhyNotWein<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/whynotwein.eu\/nl\/over-mij\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Over mij - WhyNotWein\" \/>\n<meta property=\"og:description\" content=\"Als fijnproever en sommelier is het altijd mijn zorg geweest om uit het ruime aanbod de edelste en natuurlijkste wijnen te selecteren. 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Daarom probeer ik niet alleen alle wijnen zelf te proeven, maar ook de betreffende wijnmaker en zijn productieproces persoonlijk te leren kennen.…","_links":{"self":[{"href":"https:\/\/whynotwein.eu\/nl\/wp-json\/wp\/v2\/pages\/4820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/whynotwein.eu\/nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/whynotwein.eu\/nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/whynotwein.eu\/nl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/whynotwein.eu\/nl\/wp-json\/wp\/v2\/comments?post=4820"}],"version-history":[{"count":10,"href":"https:\/\/whynotwein.eu\/nl\/wp-json\/wp\/v2\/pages\/4820\/revisions"}],"predecessor-version":[{"id":29045,"href":"https:\/\/whynotwein.eu\/nl\/wp-json\/wp\/v2\/pages\/4820\/revisions\/29045"}],"wp:attachment":[{"href":"https:\/\/whynotwein.eu\/nl\/wp-json\/wp\/v2\/media?parent=4820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}