The hand-picked grapes for this blend of the Burgenland Para Deiss varieties Zweigelt (60%), Blaufränkisch (20%) and Rösler (20%) grew in vineyards in conversion to organic farming on insubric lake Heideboden and on the Parndorfer
He was harvested in early September by hand and selected, fermented spontaneously in the woods, 12 months aging in oak barrels, 1 year in bottle, bottled
Beautiful ruby red
Fruity, cherries and berries, delicate spice notes
Fine Annoying on the palate, lively finish. Aging potential for at least 6 years
With screw top
