The grapes ripen particularly well in this vineyard. On some terraces the grapes were allowed to ripen until November. At the end of fermentation, the wine remains on the fine yeast until the end of April and is then bottled
Medium yellow-green, silver reflexes
Delicate herbal spice, a hint of tangerine zest, ripe apricot, delicate tobacco nuances
Powerful, tightly woven, fine yellow apple fruit, pleasant acidity, subtle fruit sweetness, pears in the finish, remains well adherent, safe ripening potential
93-95 FALSTAFF points
With screw top