The grapes for this wine come from the Goldberg vineyard, a cooler location of the Parndorfer Platte facing away from the lake with a red ferrous heavy gravel soil on tertiary sediments
strong dark ruby red
intense sour cherry and blackberry nose, subtly underlaid with herbal spice
On the palate fleshy – lively – juicy and stringent with persistent berry fruit, good fine tannin texture and tension as well as light liquorice notes; long finish
Selection of grapes, gentle processing, controlled maceration, deacidification, aged 18 months in barrique
92 FALSTAFF points
