100% Pinot Noir
The Malat Brut is the first wine-growing country in Austria and has been produced since 1976. During blind tastings, he regularly holds the best champagnes. It is of course produced according to the classical method – that is, hand-shaken
Light salmon pink, fine, lively mousse
Delicate after orange zest, some biscuit and strawberry
Juicy, delicate cherry nuances, fresh acid curve, subtle fruits in the finish, hints of oranges in the reverberation. Marked profile, animating
A wonderful aperitif!
93 FALSTAFF points
