Hand picking, gentle pressing, temperature-controlled natural fermentation in stainless steel tanks, 3-5 months on the lees in large oak barrels
Bright gold with green hues, glorious, dense fruit on the nose with a nice peppery on the palate citrus and baked apple, typical Veltliner spiciness, juicy melting, finesse acidity, animating, fruity aftertaste
Ideal drinking time: 2020 – 2027
92 points FALSTAFF
With screw top
