The wine is a cuvée composed of 60% Blaufränkisch (60%), Zweigelt (20%) Merlot (20%). The percentage alternates every year. The processing of the Impressario takes place only in new wooden barrels. The wine is aged 16 months in small and 3 months in big barrels, the best ripeness for drinking is reached after 2 up to 3 years ageing. fruity, warm, Rum pot with red berries and hazelnut, much power and play, subtle contours flashes powerfully. Beautiful fruity sweetness, flattery lenient, is drunk marvellously and demands more
Luxuriously-full bouquet with full ripened smoky-dark berry-notes
Blackberries, violet and liquorice, decent flavour, sweet wooden notes
Smooth opulent extraction, sweetness due to high extracts, considerable richness, first velvety smooth, then opens itself, at the finish firm, long, many reserves
97 FALSTAFF points – 96 A La Carte points
