The Zweigelt and Blaufränkisch for this cuvée come from the Goldberg, Altenberg and Ungerberg vineyards and form the complex framework due to the complexity of the individual soils. The Cabernet from the Kalbskopf and Altenberg vineyards guarantees maximum concentration and maturity due to the southwest slope with calcareous sandy loamy soil and the special microclimate
Dark purple red with light edge
Delicately vegetal in the nose with an clear blueberry and blackberry fruit as well a touch of vanilla
The palate continues the fruit supplemented by subtle liquorice notes, fruity, structured, with a stringent acid structure and subtle roasted components in the finish.
Selection of grapes, gentle processing, controlled maceration, deacidification, batonnage, aged 24 months in barrique
93 FALSTAFF points
Available also in 1,5 liter Magnum and 3 liter Doppelmagnum bottles (on request)
