The grapes for this single-varietal Blaufränkisch come from biodynamically farmed vineyards characterized by limestone and slate in and near Jois on the slopes of the Leitha Mountains.
20 months aging in 500 l wooden barrels
Dark ruby garnet, violet reflections, delicate rim brightening
Fine nougat touch underlies ripe forest berry confit, something after blackberries, fine caramel touch and spice, inviting bouquet
Juicy, taut, complex, lively and balanced, fruit sweetness in the finish mineral in the reverberation, multi-layered drinking pleasure
92 FALSTAFF points