Selection of grapes, gentle processing, controlled maceration, acid reduction, batonnage, aged for 24 months in barriques (30% new, 70% second fill)
18 months bottle ageing
Deep dark ruby red with light rim
In the nose mineral, complex, dark cranberry, elderberry and cherry fruit with subtle hints of Amarena
The palate is very fruity and complex, compactly structured, with a stringent tannin texture and a very long finish
93 FALSTAFF points
