The site of Dürrau scores with its soil-texture. It is especially loamy, nearly clayey, and thats where the Blaufränkisch is the most comfortable. In dry years it guarantees captivating quality. This brand is solely aged in barique barrels, where it matures for at least 14 months. Maturity time is reached after around 5 years
Dark ruby garnet, violet reflections, delicate rim brightening
Fine blackberry nuances, a bit of spices and cardamom, a hint of plums, orange zest sounds, multi-faceted bouquet
Juicy, fine dark berry fruit, elegant, multifaceted acid structure, extractsweet after cherry fruit, remains well adherent, delicate tannins, close-meshed food companion with safe potential
96 FALSTAFF points
