Blaufränkisch “Dürrau” 2019

Paul KERSCHBAUM, Horitschon

25,50 incl. 21% VAT

Fine blackberry nuances

Out of stock

The site of Dürrau scores with its soil-texture. It is especially loamy, nearly clayey, and thats where the Blaufränkisch is the most comfortable. In dry years it guarantees captivating quality. This brand is solely aged in barique barrels, where it matures for at least 14 months. Maturity time is reached after around 5 years

Dark ruby garnet, violet reflections, delicate rim brightening

Fine blackberry nuances, a bit of spices and cardamom, a hint of plums, orange zest sounds, multi-faceted bouquet

Juicy, fine dark berry fruit, elegant, multifaceted acid structure, extractsweet after cherry fruit, remains well adherent, delicate tannins, close-meshed food companion with safe potential

96 FALSTAFF points – 95 A La Carte points

Dining recommendation

Grilled meat, Lamb, Venison


WhyNotWein Seal of Quality

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