Hochäcker is the biggest grape owned by the winery. Thanks to their unique position, it is possible to vinify the finest traditional-processed Blaufränkisch´. The ageing is done in new big oak barrels(allier-wood) and barique(3rd filling). That way a sturdy Blaufränkisch accrues with a touch of wood. The maturity time is reached after 3 years of correct ageing
Dark ruby garnet, violet reflections, delicate water streak
Fine spicy, a bit of black cherries, licorice, a hint of cassis, citrus nuances, herbal touches
Elegant, good complexity, taut, ripe cherry fruit, extract sweetness of blackberries, delicate toasted nuances in the reverberation, good food companion with development potential
93 FALSTAFF points
With screw top
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