The soil are in consistency sandy-loamy silt, the raw material is loess, which is always much lime. That the mighty loess cover has arisen in several glacial phases show gravel layers and ancient soil horizons, which are cut in ravine
Medium Green Yellow. Fine white tropical fruit, delicate lychee and stone fruit, backed by fine meadow herbs. Juicy, complex, ripe yellow fruit, pleasant acidity arch, delicately of oranges in the aftertaste, a full-bodied food companion. “(Falstaff Wine Guide)
Hand picking, gentle pressing, natural fermentation (without yeasts) in 25hl wooden barrels
Ideally Maturity: 2020 – 2040
Robert Parker 90P./Wine Enthusiast 94 P. / host + winery Winner
