After the “Méthode Traditionnelle” fermented and shaken in the bottle
Medium yellow-green, silver reflexes, delicate, well persistent mousseux
Fine yellow tropical fruit, some mango and blossom honey, delicately lined with sponge cake
Juicy, fresh apple fruit, fresh acid bow, mineral and persistent, lemony touch in the aftertaste, the Austrian sparkling wine classic par excellence
92 FALSTAFF points
