Strong ruby garnet, violet reflections, delicate ochre rim brightening
Delicate animal spice, black forest berries, blackberries, some velour, a hint of brettanomyces
Juicy, red cherries, floral touch, freshly structured, mineral, salty, lemony on the finish
Open fermentation with whole berries, 26 months aging in traditional wooden barrels
92 FALSTAFF points
