Fruit of dried fruit, nose coined by wood spices, compact and concentrated, long finish. The wine was bottled in 2011. The Hippolyt series is only available in the years with the best grape material. Hand-picked, particularly ripe berries are used, which mature on the full yeast in small wooden barrels for a few years after pressing
Impressions of berry fruit combined with elegant oak, rich on palate, ripe tannin in the aftertaste
